Passion Fruit Salad Dressing Marinade
By Chef Tom Fraker


1 cup Fresh Passion Fruit Pulp -- about 6 passion fruit
1/4 cup Melissa's Organic Blue Agave Syrup
1 Tablespoon Dijon Mustard
4 Tablespoons White Wine Vinegar
Freshly Ground Black Pepper to taste


In a blender, place all the ingredients, cover and blend until smooth.

Use as a salad dressing or marinade. Refrigerate when not using.