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Kool Cabbage™ Wedge Salad
Recipe by Elizabeth Weinstein

Kool Cabbage™ Wedge Salad

1 Kool Cabbage
4 slices bacon, cooked and crumbled
1 cup baby heirloom tomatoes or cherry tomatoes, sliced in half
1 avocado, sliced or cut into 1/2 inch chunks
1 cup bleu cheese dressing

Sliced one head of Kool Cabbage into four long sections and plate.

Toss bacon, tomatoes and acovado over each wedge.

Drizzled in dressing and serve.

Serves 4