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Papaya and Pineapple Relish
By Chef Chris Faulkner


2 cups Pineapple diced 
2 cups Maradol Papaya (other fresh Papaya may be substituted) 
1/2 cup Organic Bell Pepper (use Red Bell Pepper) diced 
1/2 cup Maui Onions diced 
1 Organic Garlic minced 
1 small Thai Chile seeded and chopped 
2 tablespoons Mint (use Mint Leaves) chopped 


In a bowl, combine all ingredients with salt to taste and let stand at room temperature for 1 hour. 

Relish may be made 1 day ahead and chilled, covered. Serve relish at room temperature.