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Mild Yellow Tropical Fruit Salsa
By Chef Ida Rodriguez

Ingredients 

1/2 ripe Papaya peeled seeded and cut into 1/4 inch dice 
1/4 ripe Organic Pineapple peeled cored and cut into 1/4 inch dice 
1 ripe Organic Mango peeled seeded and cut into 1/4 inch dice 
1 small Red Onion peeled and cut into 1/4 inch dice 
1 Organic Bell Pepper (use Red Bell Pepper) trimmed and cut into 1/4 inch dice 
3 Yellow Chile seeded and chopped 
1 tablespoon Cilantro finely chopped 
1 tablespoon Rice Wine Vinegar 
1 tablespoon Olive Oil 
1 pinch Salt 

Directions 

Combine all ingredients and season to taste. 

Set aside for 20 minutes while flavors meld. 

Serve at room temperature or chilled.