1 1/2 pounds Celery Root approximately 1 piece
2 tablespoons Meyer Lemons Juice
1/2 cup Mayonnaise
1 teaspoon Dijon Mustard
2 teaspoons Capers drained and chopped
1 tablespoon Italian Parsley chopped fine
1 tablespoon Tarragon
1 tablespoon Dill Pickles chopped fine
Organic Grinders Garden Herb with Sea Salt to taste
Organic Grinders Rainbow Pepper to taste
Wash and peel the celery root; finely grate in a food processor or on a mandolin.
Add lemon juice and coat the celery root.
Next, combine the remaining ingredients and mix thoroughly. Allow to sit overnight before serving.