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Melissa's Avocado Mango Salsa
By Chef Andrew Faulkner

1 ripe Mango peeled seeded and diced
1 Organic Roma Tomatoes seeded and diced
1/4 cup Organic Limes juice freshly squeezed
1 Jalapeno Chile minced
1 Organic Avocado peeled seeded and diced


Combine first 5 ingredients in bowl. (Can be made 3 hours ahead; refrigerate.)

Stir in diced avocado and season to taste with salt and pepper.