1/4 teaspoon Ground Cumin
3 of the chile pepeprs seeded and all of them minced
1/2 teaspoon Kosher Salt
Place the avocados in a large bowl and mash them.
Add the lemon juice and mix well.
Add the rest of the ingredients and mix well.
Refrigerate for 30 minutes and serve with tortilla chips.
When working with chiles, always wear rubber gloves. This will prevent the oils and juices from accidentally being introduced to your skin. You may inadvertently rub your eyes and they will burn.