1 package Melissa’s Black-eyed Peas
1 Red Bell Pepper
½ Red Onion
1 Scallion – trimmed; cut into rounds
3 tablespoons Seasoned Rice Vinegar
to taste Kosher Salt and Freshly Ground PepperDirections
Place all of the ingredients in a bowl, toss and serve.
If you would like a little heat, add some fresh chile or some crushed red pepper.
This is also great with chips.
Makes about 2-4 servings.