Kiwano Melon Vinaigrette
By Melissa's Corporate Chefs

Ingredients 

3 tablespoons Kiwano/Horned Melon Juice 
1/3 cup Olive Oil 
1/4 cup Dried Cranberries 
1 tablespoon Dijon Mustard prepared 
1/2 teaspoon Minced Garlic 
1/2 teaspoon Salt 
1/2 teaspoon Fresh Ground Black Pepper 
2 tablespoons Water 

Directions 

Process all ingredients until smooth. 

Serve over your favorite green salad. 

Note: 

Halve and remove pulp from Kiwano Melon. 

Place in sieve and remove seeds. 

Use extracted juice in recipe.