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Dutch Yellow Potato Cookbook

The Dutch Yellow® Potato is grown exclusively for Melissa’s by our grower-partner in the Magic Valley region of Southern Idaho. Since the DYP is available twelve months of the year, the consistency of this year-round supply is what this cookbook celebrates.

There are 154 recipes, grouped according to the four seasons of the year, incorporating the fresh harvests of the day to enhance, support and combine with DYPs™.

The book is a delicious collection of dishes that takes advantage of their creamy texture and buttery flavor. These recipes demonstrate the DYP as a versatile ingredient that pairs equally well with fish, fowl or meat entrees.

The home chef will enjoy this cookbook for these features:

An interesting Introduction recounting potato culinary history
Stunning and instructive dish photography
Seasonally organized recipes:
Fresh salad ideas for Spring combining the DYP with the first leafy greens of the harvest.
Summer is all about grilling recipes as well as a large selection of potato picnic fare.
The Fall section serves a buffet of warming soups and creamy mashed dishes.
Winter is a time of slow-cooked stews, gratins and roasting recipes.
Easy-to-follow instructions for a range of dishes from everyday fare to special occasion presentations.

This DYPs™ Cookbook is a great addition to a home chef’s reference collection and makes a perfect gift for any gourmet potato aficionado (a.k.a. potato-head!)

Ground shipping is complimentary with purchase
Delivery to the continental U.S. only – may take up to 7 days after order is confirmed.