1 tablespoon fresh lime
1 teaspoon grated lime zest
1/4 teaspoon salt
3 tablespoons honey
1 star fruit, sliced
Peel tangerines and cut along white membranes to release segments.
Place citrus segments, pineapple chunks and pomegranate seeds in a medium bowl.
Combine dressing ingredients in a bowl; mix well. Pour dressing over fruit; gently toss to coat. Refrigerate for 2 hours.
To serve, scoop chilled salad into coconut bowls
. Just before serving, sprinkle toasted coconut over fruit and garnish with star fruit.
Copyright Yan Can Cook, Inc., 2014