1 ½ pounds Melissa’s Dutch Yellow® Potatoes, halved
Extra Virgin Olive Oil
Kosher Salt and Freshly Ground Pepper
to taste Malt Vinegar
the oven to 425ºF.
a mixing bowl, toss together the potatoes, olive oil, salt and pepper. Place
them in a single layer on a baking sheet and put them in the oven. Roast them for 10-15 minutes or until fork
tender, rotating them half way through the cooking process. Place the potatoes
on an oven safe dish and drizzle them with the malt vinegar. Serve
immediately. Makes about 4-6 servings.