1 ½ pounds Melissa’s Dutch Yellow® Potatoes, halved
Extra Virgin Olive Oil
Kosher Salt and Freshly Ground Pepper
½ cup Your
Favorite Smokey BBQ Sauce
Hickory Smoked Bacon, cooked and crumbled
1 ½ cups
shredded Cheddar-Jack Cheese
the oven to 425ºF.
a mixing bowl, toss together the potatoes, olive oil, salt and pepper. Place
them in a single layer on a baking sheet and put them in the oven. Roast them for 10-15 minutes or until fork
tender, rotating them half way through the cooking process. Place the potatoes
on an oven safe dish and drizzle them with the bbq sauce. Sprinkle on the
cheese and the bacon and place in the oven to melt the
cheese. Serve immediately. Makes about 4-6 servings.