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Habanero Ice Cream Topping
By Chef Ida Rodriguez


1 Gold Pineapple, peeled, cored and cut into chunks
1/2 Dried Habanero Chiles, minced
4 Mint Leaves


In a small saucepan, combine pineapple chunks, habanero pepper, and mint leaves. Simmer for 5 minutes.

Cool thoroughly and remove mint.

Preparation Time: 20 minutes