6 ears Fresh Corn
– husks removed
6 tablespoons Unsalted Butter – softened
2 cloves Melissa’s Peeled Garlic
Melissa’s Hatch Pepper Powder
– to taste
¼ cup Parmesan Cheese – grated
Kosher Salt and Freshly Ground Pepper – to taste
Place corn on a medium temperature grill and grill until slightly charred, about 15 minutes.
In a small bowl, mix together the butter, garlic and Hatch Pepper. Spread the butter mixture on the corn, sprinkle with parmesan, season with salt and pepper and serve.
Makes 6 servings.