Ingredients
½ pound Sweet Italian Sausage, crumbled
½ Lean Ground Beef
½ pound
Melissa’s Dutch Yellow® Potatoes, diced small
½
Melissa’s Perfect Sweet,
Maui Onion or
Hatch Sweet Onions, minced
½
Green Bell Pepper or
Enjoya Pepper, diced small, divided use
1
Hatch Chile, roasted, peeled, seeded and diced
2 teaspoons Worcestershire
1 tablespoon Smoked Paprika
4 Hawaiian Burger Buns
For the O’Brien
4 slices Bacon, thick cut
1 pound
Baby Dutch Yellow® Potatoes (DYP's®)
1/3 cup
Green Bell Pepper, diced
1/3 cup
Red Bell Pepper, diced
1/3 cup
Yellow Bell Pepper, diced
1 medium
Perfect Sweet Onion, diced
2 cloves
Peeled Garlic, minced
For the O’Brien Potatoes
Cook the bacon in a large skillet.
Remove from the pan and drain on paper towels.
Remove all but 3 tablespoons of the bacon grease.
Add the DYP's
®, bell peppers, onion, garlic, and seasonings to the pan and cook over medium heat.
Cook, stirring occasionally, until potatoes are tender.
Crumble the bacon and add to the potatoes.
For the Burgers
Combine all of the burger ingredients except for the buns and form 4 patties. Place them on a hot grill and cook until completely cook on both sides and thoroughly. Place them on the buns, garnish with your favorite condiments and serve with the O’Brien Potatoes.
Makes 4 servings