Macerated Berry Crepes 2
By Chef Tom Fraker



Ingredients

1 cup Blueberries
3/4 cup Port Wine
1 package Crepes

Directions
Gently combine the first 5 ingredients in a bowl and chill in the refrigerator for at least 1/2 hour.

Fold crepes into triangles and top with the berries.

Note:
If desired, top with a dollop of whipped cream