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Macadamia Nut Pancakes
By Melissa's Corporate Chefs


3 Eggs separated (reserve the whites)
3 tablespoons Butter melted
1 1/2 cups All-Purpose Flour
1 cup Macadamia Nuts toasted and chopped fine
1 tablespoon Sugar
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 2/3 cups Buttermilk


In a bowl, beat the egg yolks and butter. Combine flour, macadamia nuts, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls on a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.