16 ounces Low-Fat Vanilla Yogurt
2 Bananas peeled and halved lengthwise
1/2 cup Organic Blueberries
1/2 cup watermelon - diced
Dessert Sauces use Chocolate Dessert Sauce to taste
Divide the yogurt among 2 dessert dishes. Place 2 banana slices in each dish, pressing them down into the yogurt a bit. Sprinkle with the blueberries and the watermelon. Drizzle some of the chocolate sauce over the top and serve.
I like to sprinkle the top with crushed roasted peanuts.