Yogurt with Fresh Fruit and Granola
By Melissa's Corporate Chefs


1 1/2 Baby Bananas firm and ripe
8 ounces Plain Yogurt
1 cup Raspberries
1/2 cups granola
2 tablespoons granola
1/4 cup Sour Cream
1 teaspoon Dark Brown Sugar packed


Coarsely chop bananas. In a bowl, gently stir together banana, yogurt, 2/3 cup raspberries, 1/2 cup granola, sour cream and brown sugar until combined.

Divide mixture between 2 bowls. Sprinkle yogurt with remaining 2 tablespoons granola and garnish with remaining 1/3 cup raspberries.