Veggie Pita Bread Sandwiches
By Chef Tom Fraker
2 Pita Bread, halved
Hummous (use Red Pepper Hummous) as needed
3 Mini Cucumbers, diced
1/2 pound Baby Heirloom Tomatoes, quartered
2 small cans Sliced Black Olives, drained
2 cups Romaine Lettuce, chopped
Salt and Pepper to taste
Open up the 4 halves of pita to create a pocket. Spread desired amounts of hummous in each pocket.
Fill each pocket with equal parts of the remaining ingredients. Season to taste.
Kids love pita bread because the pocket helps hold the filling in.