Veggi Chicken Burrito with Fire Roasted Garlic
By Melissa's Corporate Chefs
1 Flour Tortillas (10 inches)
6 ounces Veggi Chicken Strips
1 tablespoon Olive Oil
4 ounces Dutch YellowTM Potatoes
1 teaspoon Organic Garlic *Roasted
1 tablespoon Cilantro
2 ounces Fire Roasted Salsa
Dice dutch yellow potatoes and garlic into small pieces. Place both in sauté pan for 3 minutes.
Add 2 eggs and scramble. Add grilled veggi chicken strips - it just needs to be heated through. Set aside.
Mix together cilantro and egg mixture. Place mixture in the middle of the flour tortilla and roll like a burrito.
Serve with salsa on the side.
*Roasted Garlic Tip