Tofu Vegetable Medley
By Melissa's Corporate Chefs


4 tablespoons Sesame Oil
12 1/3 ounces Organic Tofu drained and cut into 1/2 inch cubes
2 tablespoons Ginger Root grated
1 clove Organic Garlic minced
1/2 cup Leeks sliced
1/2 cup Teriyaki Sauce
2 cups Organic Broccoli florets
1/2 cup Organic Bell Pepper (use Red Bell Pepper) sliced
1/2 cup Organic Bell Pepper (use Green Bell Pepper) sliced
1/2 cup Sno Peas sliced
1 cup Mushrooms sliced
1 cup Mandarin Orange Segments


Heat 2 Tbsp. sesame oil, add tofu and sauté until browned.

Add ginger, garlic and leeks, sauté briefly, remove and toss with teriyaki sauce, set aside.

In the same pan, heat remaining 2 Tbsp. sesame oil and sauté broccoli and peppers for 3 minutes, add sno peas and mushrooms, stir-fry until heated through.

Remove from heat, and add orange segments. Serve hot.