Swiss Chard Lasagna
By Chef Ida Rodriguez


1 pound Lasagna Noodles
10 ounces Chard chopped and cooked
1 1/2 cups Ricotta Cheese
4 Organic Garlic chopped
2 Eggs
1/4 teaspoon Nutmeg
Salt and Fresh Ground Black Pepper to taste
2 cups Parmesan Cheese grated


Cook noodles according to package directions. In a large bowl, mix chard, ricotta cheese, garlic, eggs, nutmeg, salt and pepper.

Place 1/4 of the noodles in a 9 x 13 pan. Cover noodles with chard mixture, spaghetti sauce, and cheese.

Repeat 2 more times then top with one more layer of noodles, and cheese.

Bake at 350°F for 1 hour covered with foil. Uncover and bake 30 more minutes. Enjoy!