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Sweet Potato and Apple Casserole
By Melissa’s Corporate Chefs

Sweet Potato and Apple Casserole


3 Sweet Potatoes or Yams
2 Large baking apples, cored, cut into 1/4 inch rings
1/4 cup Sugar
1/2 cup Orange Juice
2 Tbsp. Butter
3/4 tablespoon Cornstarch
1/4 teaspoon Salt
1/2 tablespoon Ground Cinnamon
1/2 tablespoon Nutmeg
1/2 cup Macadamia Nuts chopped and toasted


Preheat oven to 350 degrees. Scrub Yams well, pat dry, then carefully pierce all over as you would to bake a potato.

Place sweet potatoes or yams on a cookie sheet and bake in oven until tender, about 35-45 minutes. Cool sweet potatoes or yams, to touch, and remove skins. Slice and layer sweet potatoes/yams and peeled apple rings in buttered casserole dish.

Boil together: sugar, water, butter, cornstarch and salt, until it begins to thicken.

Pour over yams and apples, sprinkle with cinnamon, nutmeg and nuts, bake covered at 350 degrees for 1 hour.