Vegetable Couscous
By Melissa’s Corporate Chefs

Vegetable Couscous
By Melissa’s Corporate Chefs

Ingredients

1 package Couscous prepared according to package directions
1 tablespoon Olive Oil
2 Organic Green Onions diced fine
1 large Organic Bell Pepper (use Red Bell Pepper) diced fine
2 cloves Organic Garlic minced

Directions

In a large skillet, sauté onions, pepper and garlic in olive oil.

Add prepared couscous and stir gently until heated through.

Fluff and serve.