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Tung Ho and Shallots
By Melissa’s Corporate Chefs


2 Shallots finely sliced
3 cups Tung Ho finely sliced
2 tablespoons Light Soy Sauce


Place Melissa's Shallots and Tung Ho on a steamer rack with 1-inch boiling water.

Cook until tender.

Toss with soy sauce.

Serve as a side dish or over rice.