Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Sunflower Choke Soup
By Chef Chris Faulkner

  • Ingredients
  • 3 Shallots peeled and chopped
  • 3 cloves Roasted Garlic chopped
  • 2 ribs Organic Celery medium dice
  • 2 pounds Sunflower Chokes peeled and medium diced
  • 1 quart Chicken Stock
  • 1 pint Heavy Cream
  • 1 tablespoon Thyme chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons Canola Oil

  • Directions

  • In a saucepot add oil and shallots, garlic, and celery.

  • Sauté for 2 minutes.

  • Add Sunflower chokes and sauté for 3 minutes.

  • Add Chicken stock and bring to a boil.

  • Reduce to a simmer for about 30 minutes or until sunflower chokes are soft.

  • Add fresh thyme and blend with a hand blender until completely smooth.

  • On low heat, blend in heavy cream and return to a boil.

  • Season with salt and pepper and serve.