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Sour Chicken Soup
By Melissa’s Corporate Chefs

  • Ingredients

  • 1 Chicken cut up (4 - 5 pounds)
  • 1 tablespoon Salt
  • 1 whole Onion
  • 2 ribs Organic Celery
  • 4 Black Peppercorns
  • 1/3 cup Organic Carrots sliced
  • 1 cup Potatoes cubed
  • 1/2 cup Organic Broccoli coarsely chopped
  • 1 teaspoon Tarragon chopped
  • 1 Organic Lemon juice freshly squeezed

  • Directions

  • Cover chicken with cold water in a large pot, add salt and bring to a boil.

  • Skim as much foam from pot as possible.

  • Lower heat and simmer gently for 20 to 25 minutes.

  • Add the onion, celery and peppercorns.

  • Simmer another 20 to 25 minutes until the chicken is almost done.

  • Remove the celery and onion.

  • Add the carrots, potatoes and broccoli and cook until tender.

  • Add the tarragon and parsley and let cook 10 more minutes.

  • Remove soup from heat.

  • In a large bowl, beat together the egg yolks, sour cream and lemon juice.

  • Add this mixture to the soup very slowly, a little at a time.

  • Stir constantly until it is well blended.