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Baby Dutch Yellow® Smashed Potatoes with Green Onion and Sour Cream
By Melissa's Corporate Chef

2 pounds Baby Dutch Yellow® Potatoes (DYP's)
1/4 cup Organic Green Onions, chopped
1/4 cup Unsalted Butter - melted
1/2 cup Sour Cream
1 teaspoon Organic Grinders Garden Herb with Sea Salt
1 teaspoon Salt for boiling Water

In a medium sized sauce pot cover DYP's with lightly salted water. Boil until fork tender.

Smash potatoes to desired consistency. Stir in chopped green onions, butter and sour cream. Season to taste.