Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Watercress and Spinach with Red Bell Peppers and Ginger - Tamari Dressing
By Chef Nora Pouillon

  • Ingredients

  • 2 cloves Organic Garlic
  • 1/2 inch Ginger Root peeled and sliced across the long fibers
  • 8 sprig Cilantro
  • 4 small Organic Green Onions trimmed and coarsely chopped
  • 1 tablespoon Water
  • 1 tablespoon Rice Wine Vinegar
  • 1 tablespoon Tamari
  • 1 tablespoon Sesame Oil
  • 2 tablespoon Canola Oil
  • Fresh Ground Black Pepper
  • 3/4 pound Watercress washed stems trimmed and spun dry
  • 1/4 pound Organic Spinach or Baby Mustard Leaves washed stemmed and spun dry
  • 1 Organic Bell Pepper (red) seeded and cut into a 1/4 inch dice

  • Directions

  • Put the garlic, ginger, cilantro, green onions, water, vinegar and tamari into a blender.

  • Process until smooth.

  • Combine the oils and pour them into the blender in a steady stream, while the motor is running.

  • Blend until emulsified. Season to taste with the pepper.

  • To assemble:

  • Toss the watercress and spinach with the dressing.

  • Divide among 4 luncheon size plates.

  • Sprinkle each salad with some diced red pepper.