Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Red Papaya Cream with Cassis Liqueur
By Melissa's Corporate Chefs

Ingredients

1 ripe Strawberry Papaya
4 scoops Vanilla Ice Cream
Cassis Liqueur

Directions

Peel, dice and put the papaya pulp in a blender. If preparing ahead of time, only peed, seed, and dice. Cover and refrigerate until ready to prepare dessert.

Add the ice cream and mix until it turns into a smooth cream. Divide the cream into 4 cups and sprinkle with Cassis liqueur. Papaya's enzyme, papain, will quickly break down, so this is a dish that must be prepared and served immediately.

Cassis liqueur is made from black currants. You may also substitute with orange, raspberry, or blackberry liqueur.