Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Spicy Chipotle Prawns
By Chef Ida Rodriguez

Ingredients

3 Dried Chipotle Chiles
1 large Perfect Sweet Onions sliced
3 cloves Elephant Garlic
2 tablespoons Ginger Root
1 1/2 tablespoon Peanut Oil
1/4 teaspoon Curry Powder (optional)
1 pound Prawns peeled and cleaned
1 large Organic Lemon fresh squeezed

Directions

Using a spice grinder, food processor, or mortar and pestle, grind the Don Enrique Chile Chipotles until smooth.

Add Melissa’s Elephant Garlic and grind into a coarse paste.

In a heavy frying pan, heat the oil and add chile and garlic mixture, and onions and and heat until onions are tender.

Add the prawns and stir-fry for about 3 minutes, or until pink. Add lemon juice and curry and simmer until tender. Serve over rice.