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Soyrizo Vegetarian Breakfast Sausage Bake
By Melissa's Corporate Chefs


2 tablespoons Butter or Margarine
16 ounces shiitake mushrooms - finely chopped
1 cup Bread Crumbs dry
1 package Soyrizo or Vegetarian Breakfast Sausage (in your produce case)
8 large Eggs or Egg Substitute (like Egg Beaters - 16 ounces)
3 tablespoons Organic Parsley chopped
1/4 teaspoon Red Pepper Flakes


Melt margarine in large nonstick skillet on medium-high heat. Add shiitake mushrooms.

Cook and stir about 10 minutes. Remove from heat; stir in bread crumbs. Press mixture onto bottom of baking dish, sprayed with non-stick cooking spray.

Set aside. Cook vegetarian sausage in nonstick skillet on medium heat about 2-3 minutes, breaking sausage into small pieces and stirring frequently until lightly browned.

Remove from heat; stir in parsley and red pepper. Spread sausage mixture over mushroom mixture. Pour egg over sausage mixture. Bake 25 minutes or until mixture is set. Serve hot.