Soyrizo Vegetarian Breakfast Sausage Bake
By Melissa's Corporate Chefs
2 tablespoons Butter or Margarine
16 ounces shiitake mushrooms - finely chopped
1 cup Bread Crumbs dry
1 package Soyrizo or Vegetarian Breakfast Sausage (in your produce case)
8 large Eggs or Egg Substitute (like Egg Beaters - 16 ounces)
3 tablespoons Organic Parsley chopped
1/4 teaspoon Red Pepper Flakes
Melt margarine in large nonstick skillet on medium-high heat. Add shiitake mushrooms.
Cook and stir about 10 minutes.
Remove from heat; stir in bread crumbs. Press mixture onto bottom of baking dish, sprayed with non-stick cooking spray.
Cook vegetarian sausage in nonstick skillet on medium heat about 2-3 minutes, breaking sausage into small pieces and stirring frequently until lightly browned.
Remove from heat; stir in parsley and red pepper. Spread sausage mixture over mushroom mixture. Pour egg over sausage mixture.
Bake 25 minutes or until mixture is set. Serve hot.