Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Soyrizo Egg and Potato Burritos
By Chef Tom Fraker

Soyrizo Egg and Potato Burritos


1 pound Baby Dutch Yellow™ Potatoes quartered and roasted
1 package Soyrizo
8 Eggs beaten
1 tablespoon Butter
4 large Flour Tortillas (7-8 inch round)


Cook soyrizo according to the package directions. In another sauté pan, melt the butter and scramble the eggs.

Mix the eggs, soyrizo and potatoes together. Place equal parts on each tortilla and roll up to form burritos. Serve hot.


I like to serve my burritos with Melissa's Salsa Casera.