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Soy Ground Meatballs with Pasta Sauce
By Chef Tom Fraker

Soy Ground Meatballs with Pasta Sauce


1 pound package Soy Ground
1/2 cup Dry Italian Bread Crumbs
1/4 cup Parmesan Cheese grated
1 Maui Onions chopped (6 ounces)
2 cloves Peeled Garlic minced Cold Water as needed
1/4 teaspoon Organic Grinders Garden Herb with Sea Salt
1/4 teaspoon Organic Grinders Rainbow Peppercorns
2 tablespoons Extra Virgin Olive Oil
Your favorite pasta sauce


In a large bowl, combine the first 8 ingredients, making sure to add the water slowly, and mix well. The mixture should be moist but not wet.

Form into small balls. Heat the olive oil in a pan and brown the meatballs on all sides. Meanwhile, heat the pasta sauce in a medium size saucepan.

Add the meatballs to the sauce and serve. Note: These meatballs also pair well with BBQ sauce.