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Summer Slaw
By Melissa's Corporate Chefs

Summer Slaw


3 cups Organic Cabbage (use Red Cabbage) shredded
3 cups Organic Cabbage (use Green Cabbage) shredded
3 cups Napa Cabbage shredded
3 Organic Green Onions chopped
1 cups Sweet Baby Carrots shredded
Cole Slaw Dressing
Salt and Pepper

For the dressing:
1/3 cup Granulated Sugar
½ teaspoon Kosher Salt
1/8 teaspoon Melissa’s "My Grinder" Organic Rainbow Peppercorns
¼ cup Whole Milk
½ cup Real Mayonnaise
¼ cup Buttermilk
1 ½ tablespoons Rice Wine Vinegar
1 tablespoon White Vinegar
2 ½ tablespoons Lemon Juice

Combine the cabbage and the next 5 ingredients in a bowl and set aside.

In a bowl, combine all of the dressing ingredients until smooth. Add to the slaw ingredients and mix well. Serve immediately for crisper salad or refrigerate 1 - 2 hours until ready to eat. Makes about 6-8 servings.