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Stuffed Zucchini
By Chef Donna Estrada


3 medium Organic Zucchini
1 1/2 tablespoons Olive Oil
1 package Soyrizo cooked and crumbled
2/3 cup Cheese (use muenster gruyere etc...) grated


Cut zucchini into ¾ inch disks. With a mellon baller or spoon, scoop a groove in the center of each zucchini round.

In a bowl, toss the zucchini in the olive oil and lightly season with salt and pepper. Pre-heat oven at 350 degrees.

Fill the zucchini centers with the cooked Soyrizo. Place the disks on a baking sheet.

Bake for 10 minutes. Remove from oven and sprinkle with cheese.

Place under the broiler for about 30 seconds or until chees is slightly melted and turns a light golden color. Serve hot.