Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Stuffed Tomatoes with Couscous
By Melissa's Corporate Chefs

Ingredients

2 cups Couscous with Roasted Garlic
3 cups Chicken Stock divided use
8 large Organic Tomatoes insides removed and reserved
1 small Organic Tomatoes finely diced
1/2 cup Lemon Zest
1/2 cup lemon juice
1/4 cup Olive Oil
1 bunch Basil chopped
2 tablespoons Organic Parsley chopped
1/2 cup Flame Seedless Raisins or Thompson Seedless Raisins
1/2 cup Pine Nuts
2 tablespoons Chopped Garlic
4 Organic Green Onions finely diced
1/2 cup White Wine
Salt to taste

Directions

Pre-heat oven to 375°F. Bring 2 cups chicken stock to boil.

Add couscous and immediately remove from heat. Stir and cover. Let stand until all liquid is absorbed. (About 5 minutes).

In a large bowl, mix remaining ingredients, except 8 tomato shells. Stir in couscous gently with a fork.

Stuff each tomato with couscous mixture, then place stuffed tomatoes in baking dish.

Pour remaining 1 cup chicken stock and 1/2 cup wine into bottom of dish. Cover with aluminum foil and bake about 20 minutes. Serve hot or cold.