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Stir Fried Baby Bok Choy and Choy Sum with Lemon and Garlic
By Chef Tom Fraker


2 tablespoons Unsalted Butter
2 tablespoons Extra Virgin Olive Oil
1 pound Baby Bok Choy, ends trimmed
1 pound Choy Sum
4 cloves Peeled Garlic, sliced thin
2 8 ounce packages Soba Noodles
2 Lemons, juiced
Sea Salt, to taste
Fresh Ground Pepper, to taste


In a wok pan, melt the butter and heat the olive oil.

Stirring constantly, add the baby bok choy and choy sum, garlic and noodles.

Stir fry until bok choy and choy sum are tender but still crisp and the noodles begin to crisp up.

Add the lemon juice and season with salt and pepper. Serve immediately.