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Serbian Posna Sarma (Stuffed Cabbage)
By Melissa's Corporate Chefs


1 Organic Cabbage
4 Onions diced
2 Organic Celery
1 Organic Bell Pepper (use Green Bell Pepper), diced
1/2 cup Rice cooked
Salt to taste
1 cup Walnuts finely chopped
1 16 ounce can Whole Peeled Tomatoes


Cut out the hard core of the cabbage, boil for 10 minutes to soften leaves and then remove.

Heat oil in a skillet; add onions, celery and pepper. Fry until soft. Add cooked rice, and stir-fry this mixture.

Remove from heat, add salt and walnuts, and mix well. Scoop approximately one tablespoon of mixture into a cabbage leaf and roll up.

Repeat until all ingredients are gone. Place the rolls in a large pot, adding tomatoes and enough water to cover them.

Cover and cook over a slow boil (medium heat) for about an hour.