Authorize.Net Verified Merchant Seal

Amazon Seal

Scientific Certification Systems

James Beard Foundation Seal

Goog Life Food Seal

OU Kosher Certified Seal

More Matters Seal

More Matters Seal
Savoy Cabbage
By Melissa's Corporate Chefs


1 lbs. Napa Cabbage cut into 1 x 2 1/2 pieces
2 1/2 tablespoons Oil
2 slices Ginger Root shredded
1/4 cup Organic Carrots
1/4 cup Bamboo Shoots
2 tablespoons green peas -
1 teaspoon cornstarch paste - (1 part cornstarch, 1 part water)

Braising Sauce

1 teaspoon Soy Sauce
1 tablespoon Dark Soy Sauce
1/2 teaspoons Sugar
1 tablespoon Wine
1/2 cup Chicken Stock


Heat wok with oil over high heat. Add the ginger and stir for 1 minute.

Add the cabbage and continue to stir for 1 minute. Stir in carrot, bamboo shoots, and peas.

Combine braising sauce ingredients and add to vegetables. Cover and cook over low heat for 3-3 1/2 minutes.

Thicken with cornstarch solution. Serve hot.