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Sautéed Russian Fingerling Potatoes
By Melissa's Corporate Chefs


2 tablespoons Olive Oil
2 tablespoons Margarine (or butter)
1 pound Russian Banana Fingerling Potatoes cut 1/2 lengthwise
salt and pepper to taste
1/2 cup Onion diced
2 teaspoons Chile Powder
1/2 teaspoon cumin - ground
1/2 Melissa's Organic Bell Pepper (red or green) julienned


Heat the olive oil and butter on high until melted. Add the potatoes, salt and pepper and cook for 4 minutes.

Lower the heat to medium and add the onion. Cook for 3 minutes while stirring often.

Stir in the rest of the ingredients and cook for 5 minutes more or until potatoes are fork tender.


This is a great side dish with a nice grilled steak