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Walla Walla Onion Potato Salad
By Melissa's Corporate Chefs

  • Ingredients

  • 3 pounds Baby Red Potatoes peeled
  • 1 1/3 large Onion use Walla Walla Onion
  • 1 cup Organic Celery sliced
  • 1 large Organic Apples (use Golden Delicious Apple) diced
  • 20 large Pimiento Stuffed Olives sliced
  • 1/3 cup Sweet Pickle Relish
  • 1 1/2 cup Mayonnaise
  • 2 teaspoon Dijon Mustard
  • 2 tablespoons White Wine Vinegar
  • Salt and Pepper to taste

  • Directions

  • Boil potatoes until just tender when pierced by a fork.

  • Drain, let cool and dice into a large bowl.

  • Cut onions into quarters and slice thin; add to potatoes along with celery, apples, olives and pickle relish.

  • In a small bowl, stir mayonnaise, mustard, vinegar and steak sauce.

  • Spoon over potato mixture and mix gently.

  • Season with salt and pepper.

  • Cover and refrigerate for at least 2 hours or overnight.