Waldorf Salad
By Melissa's Corporate Chef



  • Ingredients

  • 3 Asian Pears sliced in wedges and halved
  • 1 South African Baby Pineapples cored and chopped juice reserved for dressing
  • 1 Cara Cara Oranges (or what is available) peeled and sectioned
  • 3 Sweet Baby Carrots diced
  • 1/2 cup Walnuts chopped
  • 1/2 cup Flame Seedless Raisins or Thompson Seedless Raisins
  • 8 ounces Vanilla Yogurt
  • 1/2 cup Juice from Pineapple

  • Directions

  • Combine all salad ingredients and toss gently.
  • Mix pineapple juice with yogurt and toss into salad mixture.
  • Serve chilled.

  • Note
  • You can add or delete your favorite fruits and vegetables to this versatile salad.