Tangerine Mangosteen and Baby Spinach Salad
By Chef Tom Fraker



  • Ingredients

  • 6 cups Organic Spinach, triple washed and dried
  • 4 Mangosteens, peeled and segmented
  • 12 Organic Lee Mandarins, segmented
  • 1/2 cup Sunflower Seeds, shelled
  • 1 bunch Organic Green Onions, sliced
  • 1/2 cup Waterchestnuts, sliced
  • Balsamic Vinaigrette, as needed
  • Salt and Pepper to taste

  • Directions

  • In a large bowl, mix the first 6 ingredients until well blended.

  • Just before service, add the dressing and salt and pepper.

  • Serve immediately.

  • Note:

  • Melissa's Dried Cranberries would make for a nice added touch to this refreshing salad.