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Spring Salad with Radicchio, Watercress, Belgian Endive and Romaine
By Melissa's Corporate Chefs


Spring Salad with Radicchio, Watercress, Belgian Endive and Romaine


Ingredients

1 cup Radicchio washed trimmed and chopped

1 cup Watercress washed trimmed and chopped

1 cup Belgian Endive washed trimmed and chopped

1 cup Organic Romaine Lettuce washed trimmed and chopped

1/2 cup Organic Apples (Fuji) washed and chopped

1/4 cup Goat Cheese crumbled (optional)

2 tablespoons Pine Nuts toasted

Directions

Combine all salad greens and apples.


Toss with your favorite salad dressing.


Top salad with pine nuts and goat cheese (optional).


Recommended Dressing

Raspberry Vinaigrette or a Blue Cheese Dressing