6 cups Organic Spinach stems removed
2 cup Organic Strawberries cut in half
1/2 cup Honey Roasted Walnuts
1 clove Organic Garlic minced
1 teaspoon Salt
4 tablespoons Organic Lemon juice freshly squeezed
2 tablespoons Champagne Wine Vinegar
1/2 teaspoon Lemon Zest
3/4 cup Extra Virgin Olive Oil
1/8 teaspoon Ground Black Pepper
Mince garlic and mash to a paste with salt.
In a bowl whisk together garlic paste, lemon juice, vinegar, zest, and pepper.
Whisk in oil until emulsified.
Toss in spinach, strawberries, and walnuts.
Used honey-roasted almonds for honey-roasted walnuts