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Roasted Fingerling Potatoes and Garlic
By Chef Chris Faulkner


24 Fingerling Potatoes
1 teaspoon Olive Oil
1 teaspoon Szechwan Peppercorn
18 cloves Fire Roasted Garlic
6 sprigs Thyme


Combine all ingredients in baking dish and mix well.

Bake, uncovered, in hot oven at 350 degrees for about 45 minutes or until potatoes are tender and browned, stirring during cooking.