1 pound Fingerling Potatoes washed and cut into bite size pieces
1 can Marinated Artichoke Hearts drained
2 tablespoons Thyme chopped
1 tablespoon Extra Virgin Olive Oil
1/2 teaspoon My Grinders use Garlic and Herb Sea Salt Grinder
1/2 teaspoon My Grinders use Rainbow Peppercorns
Cooking Spray as needed
1/2 cup Feta Cheese crumbled
Preheat oven to 425ºF.
Combine the first 6 ingredients in a bowl tossing well to coat. Coat a 13 X 9-inch baking dish with the cooking spray and arrange the potato mixture in a single layer.
Bake in the oven for 15 minutes or until potatoes are tender. Remove from the oven and let cool slightly. Toss with the feta cheese and serve.
The feta cheese gives a creamy finish to this delicious dish.